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Harvesting apples for the winter
While the weather is good, the apples can be dried. To do this, they need to be washed, dried, and then cut into thin slices, put on clean paper, cover with gauze and let them dry until they turn into dried fruits. In winter, they will make a great compote, especially if mixed with raisins, dried apricots, dates, blackberries, etc.
And we also freeze apples! But not entirely, but also in the same slices. They don't do anything in the freezer until spring, and we have fresh
apple compote all winter.
Just baked apples
I take out the core with a special attachment, but leave the ass on one side. Instead of the core, I put sugar in the middle, put it in a frying pan and pour water over it. The apples are stewed under the lid until they begin to fall apart a little. For taste, you can also sprinkle with cinnamon. It is also very tasty, especially if you are lazy.
Rice cake with apples
So, you will need:
200 g of rice, 1/4 liter of milk, 8 tablespoons of sugar, 4 eggs, 2 bags of vanilla sugar, 1/2 tsp salt, 1 kg of soft apples, 200 g of cream, chopped nuts.
Bring 1/4 liter of water to a boil, add salt, add rice and cook for about 5 minutes. Then add vanilla sugar and milk to it and cook for 15 minutes. Mix the eggs with 6 tablespoons of sugar and add to the rice. Peel the apples, remove the core and cut into slices. Pour 3 tablespoons of water into a detachable mold and add the remaining sugar, then put it on the stove and cook a little so that the sugar turns into caramel. Then put the rice and apples in this form. Bake for 45 minutes. After the cake is ready, remove it from the mold. Beat the cream, add vanilla sugar, nuts, decorate the pie with this mass and serve immediately. Eat to your health!
Super-fast apple jam
I want to share it! It's actually almost not jam, but I'll explain everything now. The main thing here is that everything is done by eye and taste. And another important point is that you cannot store this jam for a long time, because there is very little sugar in it.
We take the apples. Preferably sour. They can be anything - with wormholes, broken, pecked by birds... In short, those that you don't want to eat, but it's a pity to throw them away.
Apples need to be peeled, wormholes and other debris. Then they need to be grated on a coarse grater, put in an ALUMINUM saucepan, sprinkle with sugar to taste and simmer over low heat. No water needs to be added, it is advisable to mix the mass.
After the apple mass has darkened, it can be laid out in jars, which can not
be sterilized, it is enough to pour very hot water.
As a result, you will get a very delicate, slightly sour delicacy, which is very tasty to eat with fresh bread or just spoons. After all, there is almost no sugar in it!!!
Fruit salad
This salad is very simple and terribly delicious! And most importantly, it is very light, after a hearty lunch it is very important.
You need: apples, oranges or tangerines, kiwis, bananas and some sweet juice, especially delicious with mango juice, it gives a wonderful taste. You can use yogurt or kefir instead of juice.
All fruits need to be cut, put in a bowl and pour juice or yogurt. That's it!
Apple and citrus jelly
This jelly can't be stored for a long time either. And I also make it by eye and taste.
Peel the apples, grate them, add sugar, vanilla and put them out on low heat without water. Then add the finely chopped lemon and orange, mix and add the diluted gelatin. It is better, of course, to add a special gelling agent - I do not know what it is called, but it is sold in stores and is used for making jam quickly and for pouring beautiful fruit cakes. It sets very quickly and it does not have a specific gelatinous taste.
Then you need to put the mass in a mold and put it in the refrigerator. I'll line the mold with a cellophane bag first, otherwise you won't shake it out later. :) But when you shake it out, you can pour syrup from cherry jam - for beauty - or sprinkle with nuts. Very tasty!
Apple mousse
Very tasty, very gentle, it looks like baby food, because of which I always envy the kids.
Apples need to be peeled, cut into slices, put in a saucepan, add a little water, sprinkle with sugar and simmer over low heat until the apples become soft. If the apples are too sweet, you can add a little citric acid. And then all this mass should be beaten with a mixer - it should become lush and increase in volume. Then spread the mass on the creamers and cool. You can decorate with whipped cream.
I usually take about a cup of sugar per kilogram of apples, but it all depends on how sweet the apples are.
Here. Bon appetit!
Apple sambuk
If the apples, as for apple mousse, are stewed without water, and soak gelatin in water, put less sugar and mix with meringue from two eggs, you will get a sambuc. It is also cooled in the refrigerator in creamers.
Apple juice
This is a very relevant topic. There are very old and large apple trees in my garden and because of the heat they began to dump a bunch of apples on the ground.
The recipe for the laziest is to drag it all into a manure pile.
For the less lazy.
1. Collect all the non-rotten apples (you can use barrels, but cut off the rot).
2. Wash and clean.
3. Squeeze the juice out of them with an electric juicer.
4. Filter through two layers of gauze.
5. Pour into an enameled saucepan and bring to a boil.
6. Roll the hot juice into sterilized jars with tin lids.
Store in a cool place, preferably in the basement.
Before use, you can add sugar to taste.
What I love about this recipe is the saving of sugar, the absence of tedious preparatory work (you can peel apples right in the garden) and you don't need to stand at the stove for a long time - boiled and ready.
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While the weather is good, the apples can be dried. To do this, they need to be washed, dried, and then cut into thin slices, put on clean paper, cover with gauze and let them dry until they turn into dried fruits. In winter, they will make a great compote, especially if mixed with raisins, dried apricots, dates, blackberries, etc.
And we also freeze apples! But not entirely, but also in the same slices. They don't do anything in the freezer until spring, and we have fresh
apple compote all winter.
Just baked apples
I take out the core with a special attachment, but leave the ass on one side. Instead of the core, I put sugar in the middle, put it in a frying pan and pour water over it. The apples are stewed under the lid until they begin to fall apart a little. For taste, you can also sprinkle with cinnamon. It is also very tasty, especially if you are lazy.
Rice cake with apples
So, you will need:
200 g of rice, 1/4 liter of milk, 8 tablespoons of sugar, 4 eggs, 2 bags of vanilla sugar, 1/2 tsp salt, 1 kg of soft apples, 200 g of cream, chopped nuts.
Bring 1/4 liter of water to a boil, add salt, add rice and cook for about 5 minutes. Then add vanilla sugar and milk to it and cook for 15 minutes. Mix the eggs with 6 tablespoons of sugar and add to the rice. Peel the apples, remove the core and cut into slices. Pour 3 tablespoons of water into a detachable mold and add the remaining sugar, then put it on the stove and cook a little so that the sugar turns into caramel. Then put the rice and apples in this form. Bake for 45 minutes. After the cake is ready, remove it from the mold. Beat the cream, add vanilla sugar, nuts, decorate the pie with this mass and serve immediately. Eat to your health!
Super-fast apple jam
I want to share it! It's actually almost not jam, but I'll explain everything now. The main thing here is that everything is done by eye and taste. And another important point is that you cannot store this jam for a long time, because there is very little sugar in it.
We take the apples. Preferably sour. They can be anything - with wormholes, broken, pecked by birds... In short, those that you don't want to eat, but it's a pity to throw them away.
Apples need to be peeled, wormholes and other debris. Then they need to be grated on a coarse grater, put in an ALUMINUM saucepan, sprinkle with sugar to taste and simmer over low heat. No water needs to be added, it is advisable to mix the mass.
After the apple mass has darkened, it can be laid out in jars, which can not
be sterilized, it is enough to pour very hot water.
As a result, you will get a very delicate, slightly sour delicacy, which is very tasty to eat with fresh bread or just spoons. After all, there is almost no sugar in it!!!
Fruit salad
This salad is very simple and terribly delicious! And most importantly, it is very light, after a hearty lunch it is very important.
You need: apples, oranges or tangerines, kiwis, bananas and some sweet juice, especially delicious with mango juice, it gives a wonderful taste. You can use yogurt or kefir instead of juice.
All fruits need to be cut, put in a bowl and pour juice or yogurt. That's it!
Apple and citrus jelly
This jelly can't be stored for a long time either. And I also make it by eye and taste.
Peel the apples, grate them, add sugar, vanilla and put them out on low heat without water. Then add the finely chopped lemon and orange, mix and add the diluted gelatin. It is better, of course, to add a special gelling agent - I do not know what it is called, but it is sold in stores and is used for making jam quickly and for pouring beautiful fruit cakes. It sets very quickly and it does not have a specific gelatinous taste.
Then you need to put the mass in a mold and put it in the refrigerator. I'll line the mold with a cellophane bag first, otherwise you won't shake it out later. :) But when you shake it out, you can pour syrup from cherry jam - for beauty - or sprinkle with nuts. Very tasty!
Apple mousse
Very tasty, very gentle, it looks like baby food, because of which I always envy the kids.
Apples need to be peeled, cut into slices, put in a saucepan, add a little water, sprinkle with sugar and simmer over low heat until the apples become soft. If the apples are too sweet, you can add a little citric acid. And then all this mass should be beaten with a mixer - it should become lush and increase in volume. Then spread the mass on the creamers and cool. You can decorate with whipped cream.
I usually take about a cup of sugar per kilogram of apples, but it all depends on how sweet the apples are.
Here. Bon appetit!
Apple sambuk
If the apples, as for apple mousse, are stewed without water, and soak gelatin in water, put less sugar and mix with meringue from two eggs, you will get a sambuc. It is also cooled in the refrigerator in creamers.
Apple juice
This is a very relevant topic. There are very old and large apple trees in my garden and because of the heat they began to dump a bunch of apples on the ground.
The recipe for the laziest is to drag it all into a manure pile.
For the less lazy.
1. Collect all the non-rotten apples (you can use barrels, but cut off the rot).
2. Wash and clean.
3. Squeeze the juice out of them with an electric juicer.
4. Filter through two layers of gauze.
5. Pour into an enameled saucepan and bring to a boil.
6. Roll the hot juice into sterilized jars with tin lids.
Store in a cool place, preferably in the basement.
Before use, you can add sugar to taste.
What I love about this recipe is the saving of sugar, the absence of tedious preparatory work (you can peel apples right in the garden) and you don't need to stand at the stove for a long time - boiled and ready.
I wish you success. Melbet.com welcome bonus package. Check the registration bonus details and terms and conditions for sports betting, casino and bingo. Use melbet promo code bangladesh get free 100% bonus of up to 12000 BDT. Melbet's welcome bonus covers all the sports betting options. Apart from the welcome offer, you can also find other Melbet bonuses to use on sports bets, which we will cover more in detaillater. To enjoy even more promo codes, bonuses, and special offers, visit the Mobius bonus codeand find out more. Thanks to the great bonus offers from Melbet, our registered users get the most out of sports betting and casino games.